Tomie was often asked to contribute recipes for fundraiser cookbooks. It was easy for him to share a recipe because he loved cooking and found it relaxing. The recipe, “Basic Lentil Soup,” is more suited for chilly weather. I can attest it was “delicioso,” as his friend Gene Youngken would say when he thought he was speaking… Italian. This contribution was in the 1994 “Eggs, Easels and Epicures: Mazza Collection Cookbook” from the University of Findlay (Ohio). (Bob) Pray for Peace, Justice, and Equality.
